Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. Line the bottom of a 13x9x2 inch dish with 1 bag of cookies and put bananas on top.
  2. Blend milk and pudding mix with electric mixer until well mixed.
  3. In seperate bowl beat cream cheese and condensed milk together until smooth, fold in the whipped topping. Add to pudding mixture, stirring until blended.
  4. Pour mixture over bananas, cover with remaining cookies.
  5. Regfrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.08 Kcal (256 kJ)
Calories from fat 9.78 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 2.84mg 1%
Sodium 43.47mg 2%
Potassium 166.67mg 4%
Total Carbs 12.11g 4%
Sugars 6.92g 28%
Dietary Fiber 1.03g 4%
Protein 1.33g 3%
Vitamin C 3.1mg 5%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 100.56 Kcal (421 kJ)
Calories from fat 16.1 Kcal
% Daily Value*
Total Fat 1.79g 2%
Cholesterol 4.68mg 1%
Sodium 71.57mg 2%
Potassium 274.41mg 4%
Total Carbs 19.94g 4%
Sugars 11.4g 28%
Dietary Fiber 1.7g 4%
Protein 2.2g 3%
Vitamin C 5.2mg 5%
Iron 0.1mg 0%
Calcium 53mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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