Butterscotch Parfaits Recipe

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Butterscotch Parfaits
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Ingredients:

Directions:

  1. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened.
  2. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.22 Kcal (424 kJ)
Calories from fat 18.33 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 7.75mg 3%
Sodium 127.18mg 5%
Potassium 140.09mg 3%
Total Carbs 17.66g 6%
Sugars 11.25g 45%
Dietary Fiber 0.91g 4%
Protein 3.1g 6%
Iron 0.2mg 1%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 97.9 Kcal (410 kJ)
Calories from fat 17.73 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 7.5mg 3%
Sodium 123mg 5%
Potassium 135.49mg 3%
Total Carbs 17.08g 6%
Sugars 10.89g 45%
Dietary Fiber 0.88g 4%
Protein 3g 6%
Iron 0.2mg 1%
Calcium 112mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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