Healthier Zucchini Bread IV Recipe

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Healthier Zucchini Bread IV
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
  2. Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour, buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.
  3. Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2498.33 Kcal (10460 kJ)
Calories from fat 1400.08 Kcal
% Daily Value*
Total Fat 155.56g 239%
Cholesterol 245.52mg 82%
Sodium 1906.32mg 79%
Potassium 2072.09mg 44%
Total Carbs 245.61g 82%
Sugars 91.25g 365%
Dietary Fiber 18.57g 74%
Protein 51.13g 102%
Vitamin C 81.9mg 136%
Iron 9.6mg 53%
Calcium 236.4mg 24%
Amount Per 100 g
Calories 327.38 Kcal (1371 kJ)
Calories from fat 183.47 Kcal
% Daily Value*
Total Fat 20.39g 239%
Cholesterol 32.17mg 82%
Sodium 249.8mg 79%
Potassium 271.53mg 44%
Total Carbs 32.18g 82%
Sugars 11.96g 365%
Dietary Fiber 2.43g 74%
Protein 6.7g 102%
Vitamin C 10.7mg 136%
Iron 1.3mg 53%
Calcium 31mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.1
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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