Butterscotch Bubble Bread Recipe

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Butterscotch Bubble Bread
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  1. Arrange cherries on the bottom of a greased 10-in. fluted tube pan. Sprinkle with nuts and coconut. Arrange dough pieces over coconut.
  2. Combine the dry pudding mix, brown sugar and cinnamon; sprinkle over dough. Drizzle with butter. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.06 Kcal (1093 kJ)
Calories from fat 142.87 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 16.4mg 5%
Sodium 95.06mg 4%
Potassium 82.91mg 2%
Total Carbs 27.04g 9%
Sugars 9.04g 36%
Dietary Fiber 1.53g 6%
Protein 3.33g 7%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 405.11 Kcal (1696 kJ)
Calories from fat 221.71 Kcal
% Daily Value*
Total Fat 24.63g 24%
Cholesterol 25.45mg 5%
Sodium 147.51mg 4%
Potassium 128.65mg 2%
Total Carbs 41.95g 9%
Sugars 14.03g 36%
Dietary Fiber 2.37g 6%
Protein 5.16g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 52.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

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