Butterscotch Pudding Recipe

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Butterscotch Pudding
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Ingredients:

  • 1 cup packed dark brown sugar
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 1 tbsp butter
  • 1 tsp vanilla
  • 6 tbsp frozen reduced-calorie whipped topping, thawed

Directions:

  1. Combine first 3 ingredients in a saucepan. Gradually add 2 cups milk; stir with a whisk until blended. Cook mixture to 180° or until tiny bubbles form around edge (do not boil).
  2. Combine remaining 1 cup milk, egg, and egg yolk in a bowl; stir with a whisk.
  3. Gradually add 1 cup of hot milk mixture to egg mixture, stirring constantly with a whisk. Add egg mixture to saucepan. Bring to a boil; cook 1 minute or until thick, stirring constantly. Remove from heat; stir in butter and vanilla. Place pan in a large ice-filled bowl for 20 minutes or until mixture cools to room temperature; stir occasionally. Cover surface of pudding with plastic wrap. Chill. Serve with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.71 Kcal (1062 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 73.19mg 24%
Sodium 282.21mg 12%
Potassium 256.57mg 5%
Total Carbs 47.14g 16%
Sugars 41.76g 167%
Dietary Fiber 0.05g 0%
Protein 5.85g 12%
Iron 0.7mg 4%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 137.71 Kcal (577 kJ)
Calories from fat 23.47 Kcal
% Daily Value*
Total Fat 2.61g 7%
Cholesterol 39.73mg 24%
Sodium 153.18mg 12%
Potassium 139.26mg 5%
Total Carbs 25.59g 16%
Sugars 22.67g 167%
Dietary Fiber 0.03g 0%
Protein 3.18g 12%
Iron 0.4mg 4%
Calcium 104.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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