Directions:
- Combine first 3 ingredients in a saucepan. Gradually add 2 cups milk; stir with a whisk until blended. Cook mixture to 180° or until tiny bubbles form around edge (do not boil).
- Combine remaining 1 cup milk, egg, and egg yolk in a bowl; stir with a whisk.
- Gradually add 1 cup of hot milk mixture to egg mixture, stirring constantly with a whisk. Add egg mixture to saucepan. Bring to a boil; cook 1 minute or until thick, stirring constantly. Remove from heat; stir in butter and vanilla. Place pan in a large ice-filled bowl for 20 minutes or until mixture cools to room temperature; stir occasionally. Cover surface of pudding with plastic wrap. Chill. Serve with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.71 Kcal (1062 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 73.19mg | 24% | |
| Sodium | 282.21mg | 12% | |
| Potassium | 256.57mg | 5% | |
| Total Carbs | 47.14g | 16% | |
| Sugars | 41.76g | 167% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.85g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 137.71 Kcal (577 kJ) | ||
| Calories from fat | 23.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 7% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 24% | |
| Sodium | 153.18mg | 12% | |
| Potassium | 139.26mg | 5% | |
| Total Carbs | 25.59g | 16% | |
| Sugars | 22.67g | 167% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.18g | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 104.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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