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Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding Recipe

Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding Recipe

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Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding

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Ingredients:

Serving

3/4 cup sugar
1/4 cup cornstarch
2 tbsp cornstarch
1 tsp salt
4 cups milk
5 egg yolks, slightly beaten
3 tbsp butter, softened
1 tbsp vanilla
2 tsp vanilla

Directions:

Cooking on stovetop.
Bake pie shell. Stir together sugar, cornstarch and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Immediately pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. If desired, serve pie with sweetened whipped cream.
Microwave.
Bake pie shell. Stir together sugar, cornstarch and salt in microwave glass mixing bowl. Blend milk and egg yolks; Whip with whisk well. Cook on high for 2 minutes at a time, take out and use wire whip to blend well and return to microwave for 2 more minutes. Continue this until mixture is of pudding consistency. Blend in butter and vanilla. Immediately pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. If desired, serve pie with sweetened whipped cream.
Variations:.
Chocolate Cream Pie:.
Follow recipe for 9-inch pie except-increase sugar to 1 1/2 cups and cornstarch to 1/3 cup. Omit butter and stir in 2 ounces melted unsweetened chocolate with the vanilla.
Coconut Cream Pie:.
Decrease Vanilla to 2 teaspoons and stir in 1°C flaked coconut. Sprinkle flaked coconut over whipped cream on pie.
Banana Pudding:.
Make Vanilla Cream. Cool for 15-20 minutes. While cooling, line bottom of pan with vanilla wafers and top with sliced bananas.
Cover with cooled pudding. Top with heavy cream (for every 8 oz of heavy cream add 4 t of sugar - whip cream until stiff. Crush a few wafers and sprinkle on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.49 Kcal (810 kJ)
Calories from fat	63.57 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Cholesterol	116.2mg	39%
Sodium	382.78mg	16%
Potassium	234.75mg	5%
Total Carbs	23.46g	8%
Sugars	17.5g	70%
Dietary Fiber	0.06g	0%
Protein	7.3g	15%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	166.8mg	17%

Amount Per 100 g
Calories	109.94 Kcal (460 kJ)
Calories from fat	36.12 Kcal
		% Daily Value*
Total Fat	4.01g	11%
Cholesterol	66.02mg	39%
Sodium	217.48mg	16%
Potassium	133.38mg	5%
Total Carbs	13.33g	8%
Sugars	9.94g	70%
Dietary Fiber	0.03g	0%
Protein	4.15g	15%
Iron	0.3mg	3%
Calcium	94.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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