Butterscotch Pancakes Recipe

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Butterscotch Pancakes
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Ingredients:

Directions:

  1. Combine all ingredients until blended.
  2. Cook on a nonstick griddle over medium heat until browned on both sides, about 5-7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.47 Kcal (856 kJ)
Calories from fat 17.94 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 55.58mg 19%
Sodium 59.65mg 2%
Potassium 269.65mg 6%
Total Carbs 35.36g 12%
Sugars 5.81g 23%
Dietary Fiber 0.89g 4%
Protein 7.3g 15%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 203.68 Kcal (853 kJ)
Calories from fat 17.87 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 55.36mg 19%
Sodium 59.42mg 2%
Potassium 268.59mg 6%
Total Carbs 35.23g 12%
Sugars 5.79g 23%
Dietary Fiber 0.88g 4%
Protein 7.28g 15%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 172.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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