Irish St Patricks Day Drop Cookies Recipe

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Irish St Patricks Day Drop Cookies
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Ingredients:

  • 2 eggs
  • 2/3 cup vegetable oil - i have also used melted butter
  • a quick spot of green food colouring
  • 1/2 tsp salt
  • additional sugar

Directions:

  1. In a large bowl, beat the eggs, sugar, vegetable oil or melted butter, yogurt, vanilla and lemon peel until blended. This is when I like to add a tiny drop of green food colouring.
  2. Combine the flour, baking powder and salt then gradually beat into egg mixture.
  3. Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
  4. Flatten with a glass dipped in sugar.
  5. Bake at 350 degrees for 8-10 minutes or until edges are lightly browned.
  6. Cool for 2 minutes before removing to wire racks to cool completely.
  7. Makes about 34
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.99 Kcal (205 kJ)
Calories from fat 3.13 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 9.63mg 3%
Sodium 38.59mg 2%
Potassium 42.26mg 1%
Total Carbs 10.27g 3%
Sugars 4.51g 18%
Dietary Fiber 0.23g 1%
Protein 1.08g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 320.04 Kcal (1340 kJ)
Calories from fat 20.48 Kcal
% Daily Value*
Total Fat 2.28g 1%
Cholesterol 62.94mg 3%
Sodium 252.09mg 2%
Potassium 276.09mg 1%
Total Carbs 67.09g 3%
Sugars 29.46g 18%
Dietary Fiber 1.52g 1%
Protein 7.08g 2%
Vitamin C 0.5mg 0%
Iron 1mg 1%
Calcium 103.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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