Butterscotch Oatmeal Raisin Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a recipe I got from a family friend then continued to tinker with. It makes a ton of cookies, but they go really fast. Ingredients:
1 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon allspice |
1 cup butter (softened) or 1 cup margarine (softened) |
1 1/2 cups sugar |
2 eggs |
1 1/2 teaspoons vanilla extract |
3 cups old fashioned oats (i use quaker oats) |
2 cups butterscotch chips |
2 cups raisins |
Directions:
1. Preheat oven to 375.
2. Combine: flour, baking soda, salt and spices in a small bowl.
3. Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl.
4. Gradually beat in flour mixture.
5. Stir in oats, butterscotch chips and raisins.
6. Drop by rounded teaspoons.
7. onto cookie sheet.
8. Bake 7 to 8 minutes.
9. Cool 2 minutes on pan than transfer to rakes till cool.
10. Cook's Note in Response to Marg (CaymanDesigns)'s Review: I've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. That will keep the cookie from being too runny .
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