Butterscotch Maple Scones Recipe

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Butterscotch Maple Scones
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  1. Spread oats and walnuts on a baking sheet. Bake at 375° for 8 minutes or until lightly browned, stirring occasionally. Remove to wire racks to cool.
  2. In a large bowl, combine the flour, sugar, baking powder, salt and oat mixture. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the maple syrup, milk, cream, egg and vanilla; stir into crumb mixture just until moistened. (Dough will be soft.) Stir in chips.
  3. Transfer dough to a greased baking sheet. Pat into a 7-in. circle. Cut into eight wedges, but do not separate. Cover and refrigerate overnight. Bake at 400° for 25-30 minutes or until golden brown.
  4. Meanwhile, combine glaze ingredients; drizzle over scones. Serve warm. Yield: 8 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.45 Kcal (4285 kJ)
Calories from fat 318.76 Kcal
% Daily Value*
Total Fat 35.42g 54%
Cholesterol 66.62mg 22%
Sodium 198.3mg 8%
Potassium 319.88mg 7%
Total Carbs 159.8g 53%
Sugars 56.33g 225%
Dietary Fiber 2g 8%
Protein 14.57g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 293.81 Kcal (1230 kJ)
Calories from fat 91.51 Kcal
% Daily Value*
Total Fat 10.17g 54%
Cholesterol 19.13mg 22%
Sodium 56.93mg 8%
Potassium 91.83mg 7%
Total Carbs 45.87g 53%
Sugars 16.17g 225%
Dietary Fiber 0.57g 8%
Protein 4.18g 29%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 0.4mg 8%
Calcium 36.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
  • 28

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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