Directions:
- In a saucepan, combine dried plums, dates, water and sugar. Cook over low heat, stirring constantly, until thickened. Remove from the heat and stir in butter. Cool.
- Meanwhile, in a bowl, sift together flour, sugar, baking powder and salt. Cut in butter as for a pie pastry. Blend in egg, cream and vanilla. Form into two balls.
- Place one ball at a time on a floured surface and roll to 1/8-in. thickness. Cut into 2-in. squares. Place on ungreased baking sheets. Make 1-in. slits in corners. Place 1/2 teaspoon filling in the center of each square. Bring every other corner up into center to form a pinwheel and press lightly. Bake at 325° for 12 minutes or until the points are light golden brown. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.01 Kcal (892 kJ) | ||
| Calories from fat | 46.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 6% | |
| Sodium | 30.77mg | 1% | |
| Potassium | 104.99mg | 2% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.83 Kcal (1134 kJ) | ||
| Calories from fat | 58.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 8% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 6% | |
| Sodium | 39.13mg | 1% | |
| Potassium | 133.49mg | 2% | |
| Total Carbs | 48.72g | 13% | |
| Sugars | 11.19g | 35% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 3.45g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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