Raisin Scones Recipe

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Raisin Scones
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Line 2 baking sheets with foil. Sift flour, sugar, baking powder and salt into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir in raisins. Whisk cream, 2 eggs, vanilla and lemon peel in medium bowl to blend. Add egg mixture to flour mixture; stir just until combined. Gather dough into ball and knead lightly. Roll out dough on floured surface to 3/4-inch thickness. Using 2-inch round cookie cutter, cut out scones. Gather scraps; reroll and cut out additional scones. Place scones on prepared baking sheets, spacing apart.
  2. Whisk remaining egg and 2 teaspoons water in small bowl to blend. Brush egg mixture over tops of scones. Bake scones until golden brown, about 20 minutes. Transfer scones to rack and cool slightly. (Can be made 8 hours ahead. Cool completely. Store in airtight container at room temperature.) Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.08 Kcal (2454 kJ)
Calories from fat 473.07 Kcal
% Daily Value*
Total Fat 52.56g 81%
Cholesterol 163.94mg 55%
Sodium 74.07mg 3%
Potassium 205.92mg 4%
Total Carbs 26.7g 9%
Sugars 4.97g 20%
Dietary Fiber 1.14g 5%
Protein 4.12g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 21%
Iron 0.6mg 3%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 536.6 Kcal (2247 kJ)
Calories from fat 433.13 Kcal
% Daily Value*
Total Fat 48.13g 81%
Cholesterol 150.1mg 55%
Sodium 67.82mg 3%
Potassium 188.53mg 4%
Total Carbs 24.45g 9%
Sugars 4.55g 20%
Dietary Fiber 1.05g 5%
Protein 3.77g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 21%
Iron 0.6mg 3%
Calcium 62.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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