Butterscotch Ice Cream Topping Recipe

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Butterscotch Ice Cream Topping
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Ingredients:

  • 1 tsp vanilla
  • 1/2 tsp salt
  • 3 tsp butter
  • 1/2 cup milk

Directions:

  1. Cook all together in a saucepan for 5 minutes, stirring constantly.
  2. Store in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.73 Kcal (1523 kJ)
Calories from fat 12.93 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 4.12mg 1%
Sodium 249.64mg 10%
Potassium 61.7mg 1%
Total Carbs 89.73g 30%
Sugars 49.49g 198%
Protein 0.48g 1%
Iron 0.3mg 2%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 347.62 Kcal (1455 kJ)
Calories from fat 12.36 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 3.94mg 1%
Sodium 238.58mg 10%
Potassium 58.96mg 1%
Total Carbs 85.76g 30%
Sugars 47.3g 198%
Protein 0.46g 1%
Iron 0.3mg 2%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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