Toffee Cake Recipe

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Toffee Cake
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Ingredients:

  • 2 3/4 cups all-purpose flour
  • 2 cups packed brown sugar
  • 1 tsp salt
  • 3/4 cup butter or 3/4 cup margarine
  • 1 cup milk
  • 2 tsp vanilla
  • 2 eggs
  • 3 tbsp butter or 3 tbsp margarine
  • 1/3 cup chocolate , shot

Directions:

  1. Soak top and bottom of 3 1/4-quart (3.25 L) clay cooker in water about 15 minutes; drain. Pat dry and grease bottom and sides of cooker. Line cooker with parchment paper cut to fit bottom only.
  2. Mix flour, brown sugar, baking powder and salt in large mixer bowl. Cut in 3/4 cup (180 mL) butter until mixture forms fine crumbs; remove and reserve 1 cup (250 mL) of the flour mixture.
  3. Add milk and vanilla to remaining flour mixture in bowl; mix until blended. Beat in eggs, one at a time, beating until smooth after each addition. Spread batter in cooker.
  4. Cut 3 tablespoons ( 45 mL) butter into reserved flour mixtures; stir in nuts and chocolate shot. Sprinkle evenly over batter.
  5. Place covered cooker in cold oven. Set oven at 350 F or 180°C Bake until wooden pick inserted in center comes out clean, about 1 1/2 to 1 3/4 hours. Cool in cooker on wire rack. Cut into bars or squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.92 Kcal (2198 kJ)
Calories from fat 320.27 Kcal
% Daily Value*
Total Fat 35.59g 55%
Cholesterol 98.74mg 33%
Sodium 405.4mg 17%
Potassium 401.34mg 9%
Total Carbs 44.51g 15%
Sugars 5.97g 24%
Dietary Fiber 2.85g 11%
Protein 8.98g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 376.49 Kcal (1576 kJ)
Calories from fat 229.71 Kcal
% Daily Value*
Total Fat 25.52g 55%
Cholesterol 70.82mg 33%
Sodium 290.77mg 17%
Potassium 287.86mg 9%
Total Carbs 31.92g 15%
Sugars 4.28g 24%
Dietary Fiber 2.05g 11%
Protein 6.44g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1.2mg 10%
Calcium 117.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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