Directions:
- Roll out pie dough to fit into a 10 fluted tart pan. Chill shell until firm about 30 minutes.
- Bake at 375 degrees on center rack in oven
- Lightly prick bottom of pie shell with a fork, then line with foil and fill with pie weights or raw rice. Bake until side is set and edge is pale golden, about 20 min. Carefully remove foil and weights and bake shell until deep golden, 10 to 15 minutes more.
- Whisk together eggs, brown sugar, vanilla and salt until combined, then whisk in melted butter, nuts and coconut. Pour filling into tart shell and bake until set in center, 25 to 30 min. Cool in pan on rack 30 minutes, then remove side of pan and cool tart to room temp, 1 1/2 to 2 hours more.
- May be baked in regular pie pan if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.18 Kcal (1784 kJ) | ||
| Calories from fat | 263.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 45% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 109.45mg | 5% | |
| Potassium | 191.62mg | 4% | |
| Total Carbs | 41.05g | 14% | |
| Sugars | 34.37g | 137% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 459.28 Kcal (1923 kJ) | ||
| Calories from fat | 284.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 45% | |
|---|---|---|---|
| Cholesterol | 82.58mg | 26% | |
| Sodium | 117.94mg | 5% | |
| Potassium | 206.5mg | 4% | |
| Total Carbs | 44.24g | 14% | |
| Sugars | 37.04g | 137% | |
| Dietary Fiber | 2.65g | 10% | |
| Protein | 4.83g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 62.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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