Chocolate Almond Ice Cream Topping Recipe

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Chocolate Almond Ice Cream Topping
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Ingredients
6
Count
Nutrition
55
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup water
  • 1/2 cup plus 2 tbsp sugar
  • 2 tbsp butter

Directions:

  1. In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2-3 minutes until sugar is dissolved.
  2. Remove from heat; add the chocolate chips and almond extract.
  3. Whisk until chips are melted and mixture is smooth.
  4. Serve warm over ice cream.
  5. Goes well with bananas, or toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.9 Kcal (230 kJ)
Calories from fat 25.94 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 1.53mg 1%
Sodium 13.05mg 1%
Potassium 9.43mg 0%
Total Carbs 7.4g 2%
Sugars 3.82g 15%
Dietary Fiber 0.31g 1%
Protein 0.36g 1%
Iron 0.2mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 357.61 Kcal (1497 kJ)
Calories from fat 168.95 Kcal
% Daily Value*
Total Fat 18.77g 4%
Cholesterol 9.94mg 1%
Sodium 85.02mg 1%
Potassium 61.41mg 0%
Total Carbs 48.2g 2%
Sugars 24.89g 15%
Dietary Fiber 2.02g 1%
Protein 2.36g 1%
Iron 1.4mg 1%
Calcium 16.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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