Butterscotch Brownies Recipe

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Butterscotch Brownies
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Ingredients
8
Count
Nutrition
180
Calories
Total time
35
Minutes
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Ingredients:

  • 1/4 cup shortening or 1/4 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup chopped nuts

Directions:

  1. Heat oven to 350°F.
  2. Heat shortening over low heat until melted,remove from heat.
  3. Mix in brown sugar, egg and vanilla.
  4. Stir in remaining ingredients.
  5. Spread in greased baking pan (8x8x2 inches).
  6. Bake 25 minutes.
  7. Cut into 1 3/4 inch squares while still warm.
  8. Makes 1 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.37 Kcal (755 kJ)
Calories from fat 76.87 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 13.64mg 5%
Sodium 107.91mg 4%
Potassium 114.01mg 2%
Total Carbs 24.91g 8%
Sugars 18.05g 72%
Dietary Fiber 0.47g 2%
Protein 2.05g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 442.9 Kcal (1854 kJ)
Calories from fat 188.74 Kcal
% Daily Value*
Total Fat 20.97g 13%
Cholesterol 33.49mg 5%
Sodium 264.97mg 4%
Potassium 279.94mg 2%
Total Carbs 61.17g 8%
Sugars 44.33g 72%
Dietary Fiber 1.15g 2%
Protein 5.02g 4%
Vitamin C 0.1mg 0%
Iron 1.7mg 4%
Calcium 92.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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