Christmas Cut-Out Cookies Recipe

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Christmas Cut-Out Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the anise extract. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Mix until just blended. Over-mixing will result in tough cookies.
  3. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut into desired shapes with cookie cutters. Place cookies at least one inch apart onto the prepared cookie sheets.
  4. Bake in the preheated oven for about 12 to 15 minutes or until firm. Cookie will not turn a golden brown. If they do, they're over-done. Turn out onto rack to cool. Wait until cool if frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.56 Kcal (4867 kJ)
Calories from fat 492.3 Kcal
% Daily Value*
Total Fat 54.7g 84%
Cholesterol 82.45mg 27%
Sodium 646.75mg 27%
Potassium 664.16mg 14%
Total Carbs 152.41g 51%
Sugars 54.88g 220%
Dietary Fiber 3.83g 15%
Protein 16.28g 33%
Iron 2.5mg 14%
Calcium 277mg 28%
Amount Per 100 g
Calories 400.39 Kcal (1676 kJ)
Calories from fat 169.55 Kcal
% Daily Value*
Total Fat 18.84g 84%
Cholesterol 28.4mg 27%
Sodium 222.74mg 27%
Potassium 228.74mg 14%
Total Carbs 52.49g 51%
Sugars 18.9g 220%
Dietary Fiber 1.32g 15%
Protein 5.61g 33%
Iron 0.9mg 14%
Calcium 95.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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