Applescotch Crisp Recipe

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Applescotch Crisp
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Ingredients:

Directions:

  1. Place apples in slow cooker.
  2. Combine remaining ingredients, and cut in butter, until mixture resembles course crumbs, and stir over apples.
  3. Cover and cook on low for 5-6 hours.
  4. Serve over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.21 Kcal (2484 kJ)
Calories from fat 249.97 Kcal
% Daily Value*
Total Fat 27.77g 43%
Cholesterol 61.01mg 20%
Sodium 502.57mg 21%
Potassium 266.25mg 6%
Total Carbs 86.62g 29%
Sugars 55.56g 222%
Dietary Fiber 7.2g 29%
Protein 3.62g 7%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 195.92 Kcal (820 kJ)
Calories from fat 82.56 Kcal
% Daily Value*
Total Fat 9.17g 43%
Cholesterol 20.15mg 20%
Sodium 165.98mg 21%
Potassium 87.93mg 6%
Total Carbs 28.61g 29%
Sugars 18.35g 222%
Dietary Fiber 2.38g 29%
Protein 1.2g 7%
Vitamin A 0.1mg 9%
Iron 0.6mg 11%
Calcium 40.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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