Butternut Squash Gratin with Goat Cheese and Hazelnuts Recipe

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Butternut Squash Gratin with Goat Cheese and Hazelnuts
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  1. Preheat oven to 400°F. Place butternut squash cubes and olive oil in large bowl; sprinkle with coarse kosher salt and ground pepper and toss to coat. Spread out squash cubes on large rimmed baking sheet. Roast until just tender and beginning to brown, stirring occasionally, about 35 minutes.
  2. Meanwhile, melt 3 tablespoons butter in heavy medium skillet over medium-low heat. Add sliced leeks and chopped sage; sprinkle with salt and pepper. Sauté until tender but not brown, about 15 minutes. Coat 11x7-inch baking dish with remaining 1 tablespoon butter. Spread half of leek mixture over bottom of prepared baking dish. Sprinkle with half of squash and half of cheese. Repeat layering with leeks, squash, and cheese. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  3. Preheat oven to 375°F. Pour cream evenly over gratin. Sprinkle with toasted chopped hazelnuts. Bake uncovered until gratin is heated through and cream is bubbling, about 30 minutes (40 minutes if previously chilled).
  4. TO GO: This gratin is a good choice for transporting because it travels well. Either complete the dish at home (wrap it tightly to keep warm) or wait until you get to your destination to add the cream and nuts and then bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.85 Kcal (2939 kJ)
Calories from fat 576.8 Kcal
% Daily Value*
Total Fat 64.09g 99%
Cholesterol 142.03mg 47%
Sodium 162.98mg 7%
Potassium 833.55mg 18%
Total Carbs 30.23g 10%
Sugars 5.59g 22%
Dietary Fiber 5.41g 22%
Protein 8.31g 17%
Vitamin C 46.3mg 77%
Vitamin A 2.5mg 85%
Iron 3mg 17%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 210.39 Kcal (881 kJ)
Calories from fat 172.91 Kcal
% Daily Value*
Total Fat 19.21g 99%
Cholesterol 42.57mg 47%
Sodium 48.85mg 7%
Potassium 249.87mg 18%
Total Carbs 9.06g 10%
Sugars 1.68g 22%
Dietary Fiber 1.62g 22%
Protein 2.49g 17%
Vitamin C 13.9mg 77%
Vitamin A 0.8mg 85%
Iron 0.9mg 17%
Calcium 44.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
  • 20

Good Points

  • saturated fat free,
  • low sodium

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