Butternut Squash Bread Recipe

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Butternut Squash Bread
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Ingredients
11
Count
Nutrition
522
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place flour, soda, salt, spices and dry pudding mix in bowl.
  3. Beat eggs well in another bowl, add oil, sugar, squash and vanilla to beaten eggs.
  4. Combine squash mixture with flour mixture by hand. Mix until just moist.
  5. Stir in chopped nuts.
  6. Pour into greased large loaf pan.
  7. Bake at 350°F for 1 hour or till knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.67 Kcal (2184 kJ)
Calories from fat 336.83 Kcal
% Daily Value*
Total Fat 37.43g 58%
Cholesterol 40.92mg 14%
Sodium 888.55mg 37%
Potassium 202.44mg 4%
Total Carbs 43.2g 14%
Sugars 12.27g 49%
Dietary Fiber 4.79g 19%
Protein 6.12g 12%
Vitamin C 4.1mg 7%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 101mg 10%
Amount Per 100 g
Calories 410.2 Kcal (1717 kJ)
Calories from fat 264.86 Kcal
% Daily Value*
Total Fat 29.43g 58%
Cholesterol 32.18mg 14%
Sodium 698.69mg 37%
Potassium 159.18mg 4%
Total Carbs 33.97g 14%
Sugars 9.64g 49%
Dietary Fiber 3.77g 19%
Protein 4.81g 12%
Vitamin C 3.2mg 7%
Vitamin A 0.2mg 9%
Iron 2mg 14%
Calcium 79.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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