Butternut Squash and Chipolte Tacos Recipe

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Butternut Squash and Chipolte Tacos
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Ingredients:

Directions:

  1. Cook the chicken breast either on the grill or with olive oil in a pan. Grill: Sear chicken on both sides and cook each side for 4 minutes. Remove from grill and cube or shred. Set aside. Pan: Add 2 tablespoons of olive oil and heat to medium high heat . Add chicken cook for 3-5 minutes per side. Remove from pan, cube or shred chicken. Set aside.
  2. Cook the squash. Heat half of the olive oil in a large, heavy cast iron or nonstick skillet over medium-high heat. Add half the squash in a single layer. Turn the heat down to medium. Cook five minutes or until the squash is nicely browned on one side; shake the pan to turn the squash or use tongs. Cook for another five to 10 minutes, shaking the pan often or stirring with a wooden spoon, until the squash is nicely browned and tender when pierced by a knife or skewer. Season to taste with salt, and transfer to a bowl. Repeat with the remaining olive oil and squash.
  3. When the second batch of squash is ready, stir everything together. Add the chipotles and chicken, and toss in the pan for one more minute. Remove from the heat, stir for a minute and then stir in the yogurt. Keep warm while you heat the tortillas, but don’t allow the yogurt to boil or it will curdle.
  4. Place chicken mixture into tortillas and add feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2008.55 Kcal (8409 kJ)
Calories from fat 1010.42 Kcal
% Daily Value*
Total Fat 112.27g 173%
Cholesterol 247.56mg 83%
Sodium 3655.55mg 152%
Potassium 2924.06mg 62%
Total Carbs 173.7g 58%
Sugars 16.59g 66%
Dietary Fiber 22.37g 89%
Protein 90.82g 182%
Vitamin C 100.4mg 167%
Vitamin A 4.5mg 151%
Iron 13.6mg 76%
Calcium 788.2mg 79%
Amount Per 100 g
Calories 170.12 Kcal (712 kJ)
Calories from fat 85.58 Kcal
% Daily Value*
Total Fat 9.51g 173%
Cholesterol 20.97mg 83%
Sodium 309.63mg 152%
Potassium 247.67mg 62%
Total Carbs 14.71g 58%
Sugars 1.4g 66%
Dietary Fiber 1.89g 89%
Protein 7.69g 182%
Vitamin C 8.5mg 167%
Vitamin A 0.4mg 151%
Iron 1.2mg 76%
Calcium 66.8mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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