Creamy Feta-Spinach Dip Recipe

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Creamy Feta-Spinach Dip
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Ingredients:

Directions:

  1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels, and let stand 5 minutes. Scrape into the bowl of a food processor using a rubber spatula. Add the cheeses, sour cream, and garlic, and process until smooth, scraping sides of bowl once. Spoon yogurt mixture into a medium bowl, and stir in the spinach, minced dill, and pepper. Cover and chill. Garnish with fresh dill, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.62 Kcal (572 kJ)
Calories from fat 74.92 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 22.29mg 7%
Sodium 255.44mg 11%
Potassium 573.27mg 12%
Total Carbs 9.85g 3%
Sugars 2.82g 11%
Dietary Fiber 3.79g 15%
Protein 9.59g 19%
Vitamin C 8.7mg 14%
Vitamin A 1.2mg 39%
Iron 3.3mg 18%
Calcium 306.1mg 31%
Amount Per 100 g
Calories 77.06 Kcal (323 kJ)
Calories from fat 42.25 Kcal
% Daily Value*
Total Fat 4.69g 13%
Cholesterol 12.57mg 7%
Sodium 144.07mg 11%
Potassium 323.34mg 12%
Total Carbs 5.56g 3%
Sugars 1.59g 11%
Dietary Fiber 2.14g 15%
Protein 5.41g 19%
Vitamin C 4.9mg 14%
Vitamin A 0.7mg 39%
Iron 1.8mg 18%
Calcium 172.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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