Red Bean Jambalaya Recipe

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Red Bean Jambalaya
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Ingredients:

Directions:

  1. In a big saucepan, heat the oil over medium heat; add in onion, celery, bell pepper, and garlic; cover and cook until softened, about 7 minutes.
  2. Stir in the rice, beans, diced tomatoes, crushed tomatoes, chiles, thyme, marjoram, salt, and black pepper to taste.
  3. Add in the broth; cover and simmer until vegetables are soft and the rice is tender, about 45 minutes.
  4. Sprinkle with parsley and a splash or two of Tabasco (to taste) and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.69 Kcal (2749 kJ)
Calories from fat 99.27 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 1.54mg 1%
Sodium 1431.01mg 60%
Potassium 2347.24mg 50%
Total Carbs 108.11g 36%
Sugars 8.47g 34%
Dietary Fiber 24.32g 97%
Protein 35.95g 72%
Vitamin C 62mg 103%
Vitamin A 0.7mg 25%
Iron 24.3mg 135%
Calcium 170.7mg 17%
Amount Per 100 g
Calories 157.12 Kcal (658 kJ)
Calories from fat 23.75 Kcal
% Daily Value*
Total Fat 2.64g 17%
Cholesterol 0.37mg 1%
Sodium 342.38mg 60%
Potassium 561.59mg 50%
Total Carbs 25.87g 36%
Sugars 2.03g 34%
Dietary Fiber 5.82g 97%
Protein 8.6g 72%
Vitamin C 14.8mg 103%
Vitamin A 0.2mg 25%
Iron 5.8mg 135%
Calcium 40.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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