Butternut Squash And Bulghar Wheat Casserole Recipe

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Butternut Squash And Bulghar Wheat Casserole
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Ingredients:

Directions:

  1. In a large pan heat the olive oil, then cook the onion and garlic for 5-7 minutes until the onion is softened. Add the cumin seeds and paprika, then cook for a further 2 minutes.
  2. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins.
  3. Pour in the tomatoes, red wine and vegetable stock, season, then simmer gently for 15 minutes.
  4. Stir in the bulgar wheat, cover with a lid, then simmer for 15 minutes more until the vegetables are tender, the bulghar wheat is cooked and the liquid has been absorbed.
  5. Serve in bowls topped with a spoonful of Greek style yogurt and grated cheese. It's great with fresh warm bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.42 Kcal (580 kJ)
Calories from fat 43.07 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 90.84mg 30%
Sodium 2040.5mg 85%
Potassium 196.78mg 4%
Total Carbs 16.53g 6%
Sugars 2.43g 10%
Dietary Fiber 1.37g 5%
Protein 4.68g 9%
Vitamin C 13.8mg 23%
Vitamin A 0.5mg 17%
Iron 67.6mg 375%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 164.9 Kcal (690 kJ)
Calories from fat 51.31 Kcal
% Daily Value*
Total Fat 5.7g 7%
Cholesterol 108.23mg 30%
Sodium 2430.92mg 85%
Potassium 234.44mg 4%
Total Carbs 19.69g 6%
Sugars 2.9g 10%
Dietary Fiber 1.64g 5%
Protein 5.58g 9%
Vitamin C 16.5mg 23%
Vitamin A 0.6mg 17%
Iron 80.5mg 375%
Calcium 40.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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