Buttermilk Pecan Waffles Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
4 eggs
2 cups buttermilk
1/2 cup butter, melted
3 tbsp chopped pecans

Directions:

In a large bowl, combine the flour, baking powder, baking soda and salt; set aside.
In a large bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter.
Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat until batter and pecans are gone. Yield: 7 waffles (about 8 inches each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.16 Kcal (3120 kJ)
Calories from fat	201.97 Kcal
		% Daily Value*
Total Fat	22.44g	35%
Cholesterol	136.09mg	45%
Sodium	458.88mg	19%
Potassium	376.59mg	8%
Total Carbs	115.27g	38%
Sugars	3.75g	15%
Dietary Fiber	0.61g	2%
Protein	15.3g	31%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	196mg	20%

Amount Per 100 g
Calories	230.18 Kcal (964 kJ)
Calories from fat	62.39 Kcal
		% Daily Value*
Total Fat	6.93g	35%
Cholesterol	42.04mg	45%
Sodium	141.75mg	19%
Potassium	116.33mg	8%
Total Carbs	35.61g	38%
Sugars	1.16g	15%
Dietary Fiber	0.19g	2%
Protein	4.73g	31%
Vitamin A	0.1mg	5%
Iron	0.3mg	5%
Calcium	60.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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