Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk. Combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth.
  2. Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.66 Kcal (1410 kJ)
Calories from fat 68.08 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 54.13mg 18%
Sodium 1199mg 50%
Potassium 326.32mg 7%
Total Carbs 60.14g 20%
Sugars 8.87g 35%
Dietary Fiber 1.43g 6%
Protein 7.34g 15%
Iron 0.8mg 5%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 200.48 Kcal (839 kJ)
Calories from fat 40.54 Kcal
% Daily Value*
Total Fat 4.5g 12%
Cholesterol 32.24mg 18%
Sodium 714.01mg 50%
Potassium 194.32mg 7%
Total Carbs 35.81g 20%
Sugars 5.28g 35%
Dietary Fiber 0.85g 6%
Protein 4.37g 15%
Iron 0.5mg 5%
Calcium 62.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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