Directions:
- Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
- Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Pour batter into prepared baking pan.
- Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2303.29 Kcal (9643 kJ) | ||
| Calories from fat | 891.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.03g | 152% | |
|---|---|---|---|
| Cholesterol | 409.32mg | 136% | |
| Sodium | 1297.15mg | 54% | |
| Potassium | 2506.15mg | 53% | |
| Total Carbs | 324.15g | 108% | |
| Sugars | 121.8g | 487% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 34.31g | 69% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 1057.3mg | 106% | |
| Amount Per 100 g | |||
| Calories | 364.5 Kcal (1526 kJ) | ||
| Calories from fat | 141.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 152% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 136% | |
| Sodium | 205.28mg | 54% | |
| Potassium | 396.61mg | 53% | |
| Total Carbs | 51.3g | 108% | |
| Sugars | 19.27g | 487% | |
| Dietary Fiber | 1.27g | 32% | |
| Protein | 5.43g | 69% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 28% | |
| Calcium | 167.3mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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