Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients:

  • 2 cups buttermilk
  • 1 egg
  • 1/2 tsp salt

Directions:

  1. Mix all ingredients well in small mixing bowl. Pour by spoonfuls onto hot, oiled griddle. Spread batter to make thin, crepe-like pancake. Cook until batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.43 Kcal (860 kJ)
Calories from fat 45.79 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 54.4mg 18%
Sodium 750.2mg 31%
Potassium 214.05mg 5%
Total Carbs 29.99g 10%
Sugars 6.13g 25%
Dietary Fiber 0.94g 4%
Protein 8.23g 16%
Iron 0.5mg 3%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 123.27 Kcal (516 kJ)
Calories from fat 27.48 Kcal
% Daily Value*
Total Fat 3.05g 8%
Cholesterol 32.64mg 18%
Sodium 450.16mg 31%
Potassium 128.44mg 5%
Total Carbs 17.99g 10%
Sugars 3.68g 25%
Dietary Fiber 0.56g 4%
Protein 4.94g 16%
Iron 0.3mg 3%
Calcium 91.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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