Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients:

  • 2 eggs
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 cup flour

Directions:

  1. Beat eggs, baking powder, baking soda and salt with a whisk until frothy.
  2. Add buttermilk and flour. Mix well.
  3. Cook on lightly greased (I use cooking spray) griddle and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.07 Kcal (1294 kJ)
Calories from fat 105.54 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 88.58mg 30%
Sodium 1156.38mg 48%
Potassium 502.05mg 11%
Total Carbs 42.02g 14%
Sugars 3.06g 12%
Dietary Fiber 4.2g 17%
Protein 9.43g 19%
Iron 3.1mg 17%
Calcium 328.8mg 33%
Amount Per 100 g
Calories 211.42 Kcal (885 kJ)
Calories from fat 72.2 Kcal
% Daily Value*
Total Fat 8.02g 18%
Cholesterol 60.59mg 30%
Sodium 791.03mg 48%
Potassium 343.43mg 11%
Total Carbs 28.74g 14%
Sugars 2.09g 12%
Dietary Fiber 2.88g 17%
Protein 6.45g 19%
Iron 2.1mg 17%
Calcium 224.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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