Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle) Recipe
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Directions:
- Put the first five (5) ingredients into bread machine pan.
- Mix the next nine (9) ingredients together in a large bowl. NOTE: I rough grind the pecans and cranberries in a mini-chopper because my bread machine does not have an add beep ~.
- Spoon combined dry ingredients, onto top of water, into bread machine pan.
- Place bread machine yeast on top of dry ingredients, in one corner of bread machine .
- Place salt in opposite corner of bread machine, on top of dry ingredients.
- Select DOUGH CYCLE if baking in your oven ~ or select whole wheat cycle and light crust, if baking in the machine. NOTE: THIS IS A MADE-UP RECIPE, AND I HAVE NOT BAKED THIS RECIPE IN THE MACHINE! For best results, bake in your oven!
- Check dough after machine has mixed for about 8-10 minutes to see if the dough looks too wet or too dry ~ add water or flour by teaspoons until the dough is the right consistency. NOTE: rye dough needs to be wetter than other doughs!
- For baking in the oven: Dump out dough onto a mat/surface sprayed with cooking spray. Flatten the dough into about a 16 x 12 rectangle ~ fold dough to fit pan length, pinching seams together, and roll tightly into loaf shape ~ spray Pyrex with cooking spray ~ fit dough into pan and slash dough 3-4 times. Cover dough with plastic wrap and let shaped dough rise again till about 1 1/2 above top of pan ~ May take an hour or more to rise ~ PLEASE ALLOW ADEQUATE TIME TO RISE PROPERLY OR YOUR BREAD WILL BE DENSE!
- Preheat oven to 350F for Pyrex ~ 375F for metal.
- Bake for 20 minutes ~ tent loaf with foil and bake an additional 20-25 minutes. For a soft crust, brush hot loaf surface all over with 2 tablespoons melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.63 Kcal (1698 kJ) | ||
| Calories from fat | 167.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 2% | |
| Sodium | 310.18mg | 13% | |
| Potassium | 238.32mg | 5% | |
| Total Carbs | 53.73g | 18% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 323.69 Kcal (1355 kJ) | ||
| Calories from fat | 133.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 29% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 247.52mg | 13% | |
| Potassium | 190.18mg | 5% | |
| Total Carbs | 42.88g | 18% | |
| Sugars | 12.21g | 61% | |
| Dietary Fiber | 4.62g | 23% | |
| Protein | 8.23g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.5mg | 17% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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