Directions:
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot. Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Transfer to a serving dish.Make-Ahead Note: The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot. If the potatoes are chilled and then reheated, they will turn dry and pasty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8379.94 Kcal (35085 kJ) | ||
| Calories from fat | 6741.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 749.05g | 1152% | |
|---|---|---|---|
| Cholesterol | 2004.91mg | 668% | |
| Sodium | 303.87mg | 13% | |
| Potassium | 9990.27mg | 213% | |
| Total Carbs | 418.51g | 140% | |
| Sugars | 32.02g | 128% | |
| Dietary Fiber | 22.79g | 91% | |
| Protein | 60.54g | 121% | |
| Vitamin C | 408.5mg | 681% | |
| Vitamin A | 9mg | 301% | |
| Iron | 1836.7mg | 10204% | |
| Calcium | 766.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 247.5 Kcal (1036 kJ) | ||
| Calories from fat | 199.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 1152% | |
|---|---|---|---|
| Cholesterol | 59.22mg | 668% | |
| Sodium | 8.97mg | 13% | |
| Potassium | 295.06mg | 213% | |
| Total Carbs | 12.36g | 140% | |
| Sugars | 0.95g | 128% | |
| Dietary Fiber | 0.67g | 91% | |
| Protein | 1.79g | 121% | |
| Vitamin C | 12.1mg | 681% | |
| Vitamin A | 0.3mg | 301% | |
| Iron | 54.2mg | 10204% | |
| Calcium | 22.6mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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