Gruyere Potato Gratin Recipe

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Ingredients:

Serving

2 lbs yukon gold potatoes, peeled, sliced and divided
6 oz gruyere cheese, coarsely shredded and divided
salt and pepper
1 cup milk
1 cup whipping cream
nutmeg
thinly sliced green onion

Directions:

Cook potatoes in a saucepan of boiling water for 4 minutes; drain.
Arrange one-third of the potatoes in a greased 3-quart casserole dish; sprinkle with 1/2 cup cheese, salt and pepper to taste.
Repeat layers once; top with remaining potato slices. Set aside.
Combine milk and cream in a heavy saucepan; heat just to boiling.
Whisk in nutmeg; pour over potatoes.
Sprinkle with remaining cheese.
Bake at 400 degrees for 30 minutes, or until golden and potatoes are tender.
Garnish with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.23 Kcal (1261 kJ)
Calories from fat	137.45 Kcal
		% Daily Value*
Total Fat	15.27g	23%
Cholesterol	54.2mg	18%
Sodium	119.21mg	5%
Potassium	739.45mg	16%
Total Carbs	29.85g	10%
Sugars	3.55g	14%
Dietary Fiber	1.51g	6%
Protein	13.15g	26%
Vitamin C	27.4mg	46%
Iron	122.4mg	680%
Calcium	371.4mg	37%

Amount Per 100 g
Calories	125.33 Kcal (525 kJ)
Calories from fat	57.19 Kcal
		% Daily Value*
Total Fat	6.35g	23%
Cholesterol	22.55mg	18%
Sodium	49.6mg	5%
Potassium	307.66mg	16%
Total Carbs	12.42g	10%
Sugars	1.48g	14%
Dietary Fiber	0.63g	6%
Protein	5.47g	26%
Vitamin C	11.4mg	46%
Iron	50.9mg	680%
Calcium	154.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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