Buttermilk Ice Cream Recipe

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Buttermilk Ice Cream
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Ingredients
4
Count
Nutrition
582
Calories
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Ingredients:

  • 6 large egg yolks
  • 1/2 cup sugar

Directions:

  1. Bring whipping cream to simmer in heavy medium saucepan. Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot cream into egg yolk mixture. Return mixture to saucepan and stir over medium heat until custard thickens slightly, about 6 minutes (do not boil). Strain into bowl. Stir in 1 cup cold buttermilk. Refrigerate custard until cold, about 2 hours. Process in ice cream maker according to manufacturer's instructions. (Can be prepared up to 5 days ahead. Freeze in covered container.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.35 Kcal (2438 kJ)
Calories from fat 335.48 Kcal
% Daily Value*
Total Fat 37.28g 57%
Cholesterol 638.08mg 213%
Sodium 362.63mg 15%
Potassium 431.18mg 9%
Total Carbs 39.43g 13%
Sugars 35.53g 142%
Protein 24.38g 49%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 266.6mg 27%
Amount Per 100 g
Calories 160.65 Kcal (673 kJ)
Calories from fat 92.54 Kcal
% Daily Value*
Total Fat 10.28g 57%
Cholesterol 176.02mg 213%
Sodium 100.03mg 15%
Potassium 118.94mg 9%
Total Carbs 10.88g 13%
Sugars 9.8g 142%
Protein 6.72g 49%
Vitamin C 0.2mg 1%
Iron 0.8mg 17%
Calcium 73.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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