Chunky Apple Bread Recipe

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Chunky Apple Bread
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Ingredients:

Directions:

  1. Pre-heat oven to 375 deg.
  2. Combine Eggs, Sugar, Buttermilk, Mayonnaise and Vanilla.
  3. In another bowl combine Flour, Baking Powder, Cinnamon, Baking Soda and Salt.
  4. Add to egg mixture beat until just combined, do not over mix.
  5. By hand fold in Apples, Raisins and Walnuts.
  6. Spoon into two sprayed 8X4 loaf pans.
  7. Bake at 375 deg. For 1 hour.
  8. Do not over bake with all the moisture a toothpick may not come out clean even when the bread is done.
  9. Cool for 10 min before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2443 Kcal (10228 kJ)
Calories from fat 826.09 Kcal
% Daily Value*
Total Fat 91.79g 141%
Cholesterol 357.2mg 119%
Sodium 1177.54mg 49%
Potassium 1720.36mg 37%
Total Carbs 363.84g 121%
Sugars 122.69g 491%
Dietary Fiber 17.45g 70%
Protein 53.23g 106%
Vitamin C 5.4mg 9%
Iron 8.6mg 48%
Calcium 341.1mg 34%
Amount Per 100 g
Calories 351.11 Kcal (1470 kJ)
Calories from fat 118.73 Kcal
% Daily Value*
Total Fat 13.19g 141%
Cholesterol 51.34mg 119%
Sodium 169.24mg 49%
Potassium 247.25mg 37%
Total Carbs 52.29g 121%
Sugars 17.63g 491%
Dietary Fiber 2.51g 70%
Protein 7.65g 106%
Vitamin C 0.8mg 9%
Iron 1.2mg 48%
Calcium 49mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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