Jeni's Splendid Roasted Strawberry and Buttermilk Ice Cream Recipe

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Jeni's Splendid Roasted Strawberry and Buttermilk Ice Cream
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Ingredients
11
Count
Nutrition
433
Calories
Total time
45
Minutes
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Ingredients:

  • 1 pint strawberry
  • 1/2 cup sugar
  • 3 tbsp lemon juice
  • 1 1/2 cups whole milk
  • 2 tbsp cornstarch
  • 1/8 tsp fine sea salt
  • 1 1/4 cups heavy cream
  • 2/3 cup sugar
  • 1/4 cup buttermilk

Directions:

  1. Preheat oven to 375 degrees F. Hull strawberries and slice. Combine strawberries with sugar in an 8 square glass or ceramic baking dish, stirring gently to mix well. Roast for 8 minutes, or until just soft. Let cool slightly. Puree in a food processor with lemon juice. Measure 1/2 cup of the pureed berries; refrigerate the rest of the puree for another use.
  2. Mix about 2 Tbls of the milk with the cornstarch in a small bowl to make a smooth slurry. Whisk the cream cheese and salt in a medium bowl until smooth. Fill a large bowl with ice and water.
  3. Combine the remaining milk, cream, sugar and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes. Remove from the heat and gradually whisk in the cornstarch slurry. Bring the mixture back to a boil over medium-high heat and cook, stirring with a heat-proof spatula, until slightly thickened, about 1 minute. Remove from heat.
  4. Gradually whisk the hot milk mixture in to the cream cheese until smooth.Add the buttermilk and reserved strawberry puree and blend well. Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes.
  5. Pour the ice cream mixture into the frozen canister of electric ice cream freezer and run according to directions of ice cream maker. Pack the finished ice cream into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid. Freeze in the coldest part of your freezer until firm, at least 4 hours. Makes about 1 quart.
  6. Serve with refrigerated strawberry puree poured over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.58 Kcal (1811 kJ)
Calories from fat 172.38 Kcal
% Daily Value*
Total Fat 19.15g 29%
Cholesterol 70.49mg 23%
Sodium 198.88mg 8%
Potassium 360.96mg 8%
Total Carbs 62.21g 21%
Sugars 53.46g 214%
Dietary Fiber 1.83g 7%
Protein 5.71g 11%
Vitamin C 57.5mg 96%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 139.61 Kcal (585 kJ)
Calories from fat 55.64 Kcal
% Daily Value*
Total Fat 6.18g 29%
Cholesterol 22.75mg 23%
Sodium 64.19mg 8%
Potassium 116.5mg 8%
Total Carbs 20.08g 21%
Sugars 17.25g 214%
Dietary Fiber 0.59g 7%
Protein 1.84g 11%
Vitamin C 18.6mg 96%
Calcium 59.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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