Buttermilk Crepes Recipe

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Buttermilk Crepes
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Ingredients:

Directions:

  1. In a medium bowl, whisk together eggs, buttermilk and vanilla extract. Add sugar.
  2. In a separate bowl, sift together cinnamon, flour and baking powder. Whisk into buttermilk mixture and stir in melted butter. If too thick, add more buttermilk until a pourable consistency. Allow batter to sit 10-15 minutes before making.
  3. Heat a flat, non-stick pan over medium heat for 5 minutes. Grease lightly with oil or spray and pour about 2 oz of batter into the center of the pan. These crêpes will be thicker than usual crêpes. Cook for about 2-3 minutes, until edges brown. Lift crêpe gently with a spatula and flip over. Cook for 1 minute and remove from heat.
  4. To Assemble:
  5. Sprinkle surface of crêpe with sugar and roll into a cigar shape. Repeat with remaining batter. Crêpes can be made ahead of time and warmed in the microwave. They also freeze very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.39 Kcal (496 kJ)
Calories from fat 30.79 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 34.61mg 12%
Sodium 32.95mg 1%
Potassium 98.6mg 2%
Total Carbs 18.39g 6%
Sugars 5.97g 24%
Dietary Fiber 0.59g 2%
Protein 3.16g 6%
Iron 0.4mg 2%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 228.88 Kcal (958 kJ)
Calories from fat 59.53 Kcal
% Daily Value*
Total Fat 6.61g 5%
Cholesterol 66.92mg 12%
Sodium 63.71mg 1%
Potassium 190.63mg 2%
Total Carbs 35.55g 6%
Sugars 11.54g 24%
Dietary Fiber 1.14g 2%
Protein 6.11g 6%
Iron 0.7mg 2%
Calcium 98.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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