Directions:
- Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.
- Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously. Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170°F on an instant-read thermometer (do not let boil).
- Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, until cold, at least 1 hour.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
- Cooks' note ·Ice cream keeps 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1771.46 Kcal (7417 kJ) | ||
| Calories from fat | 1069.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.8g | 183% | |
|---|---|---|---|
| Cholesterol | 1449.7mg | 483% | |
| Sodium | 1203.08mg | 50% | |
| Potassium | 977.93mg | 21% | |
| Total Carbs | 117.65g | 39% | |
| Sugars | 91.04g | 364% | |
| Protein | 65.95g | 132% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 624.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 197.6 Kcal (827 kJ) | ||
| Calories from fat | 119.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 183% | |
|---|---|---|---|
| Cholesterol | 161.71mg | 483% | |
| Sodium | 134.2mg | 50% | |
| Potassium | 109.08mg | 21% | |
| Total Carbs | 13.12g | 39% | |
| Sugars | 10.16g | 364% | |
| Protein | 7.36g | 132% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.7mg | 33% | |
| Calcium | 69.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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