Baby Basil-Zucchini Muffins Recipe

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Ingredients:

Serving

2-1/2 cups king arthur unbleached all-purpose flour
1/4 cup sugar
3 tbsp minced fresh basil
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 eggs
3/4 cup milk
2/3 cup vegetable oil
2 cups finely shredded peeled zucchini, squeezed dry
1/2 cup grated parmesan cheese

Directions:

In a large bowl, combine the flour, sugar, basil, baking powder, salt and baking soda. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in zucchini.
Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with cheese. Bake at 400° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from the pans to wire racks. Serve warm. Yield: about 4-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.66 Kcal (974 kJ)
Calories from fat	56.48 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	13.89mg	5%
Sodium	145.96mg	6%
Potassium	117.49mg	2%
Total Carbs	37.71g	13%
Sugars	1.45g	6%
Dietary Fiber	0.18g	1%
Protein	4.83g	10%
Vitamin C	6mg	10%
Iron	0.3mg	2%
Calcium	43mg	4%

Amount Per 100 g
Calories	227.05 Kcal (951 kJ)
Calories from fat	55.12 Kcal
		% Daily Value*
Total Fat	6.12g	10%
Cholesterol	13.56mg	5%
Sodium	142.44mg	6%
Potassium	114.65mg	2%
Total Carbs	36.8g	13%
Sugars	1.41g	6%
Dietary Fiber	0.18g	1%
Protein	4.71g	10%
Vitamin C	5.9mg	10%
Iron	0.3mg	2%
Calcium	41.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.