Directions:
- In a large bowl, combine dry ingredients. In another bowl, beat eggs, buttermilk and oil; mix well. Stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden. Meanwhile, for syrup, combine sugar, butter and corn syrup in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes or until golden brown. Remove from the heat; stir in buttermilk and vanilla. Let stand 5 minutes. Stir; serve with pancakes. Yield: 16 pancakes (about 1-1/2 cups syrup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.82 Kcal (3684 kJ) | ||
| Calories from fat | 336.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 57% | |
|---|---|---|---|
| Cholesterol | 131.33mg | 44% | |
| Sodium | 635.03mg | 26% | |
| Potassium | 332.59mg | 7% | |
| Total Carbs | 117.34g | 39% | |
| Sugars | 47.65g | 191% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 21.83g | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 231.78 Kcal (970 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 57% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 44% | |
| Sodium | 167.29mg | 26% | |
| Potassium | 87.62mg | 7% | |
| Total Carbs | 30.91g | 39% | |
| Sugars | 12.55g | 191% | |
| Dietary Fiber | 2.69g | 41% | |
| Protein | 5.75g | 44% | |
| Iron | 1.2mg | 25% | |
| Calcium | 77.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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