Cappuccino Muffins Recipe

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Cappuccino Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda. In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened.
  2. Spoon 2 tablespoons batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter. Combine sugar and cinnamon; sprinkle over batter.
  3. Bake at 425° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.05 Kcal (2579 kJ)
Calories from fat 96.2 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 61.63mg 21%
Sodium 232.84mg 10%
Potassium 163.28mg 3%
Total Carbs 103.35g 34%
Sugars 9.66g 39%
Dietary Fiber 1.03g 4%
Protein 22.24g 44%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 311.29 Kcal (1303 kJ)
Calories from fat 48.61 Kcal
% Daily Value*
Total Fat 5.4g 16%
Cholesterol 31.14mg 21%
Sodium 117.66mg 10%
Potassium 82.5mg 3%
Total Carbs 52.22g 34%
Sugars 4.88g 39%
Dietary Fiber 0.52g 4%
Protein 11.24g 44%
Vitamin A 0.1mg 4%
Iron 0.4mg 5%
Calcium 42.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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