Directions:
- Combine sugar, flour, buttermilk, egg yolks, and lemon juice in top of a double boiler. Cook mixture over boiling water, stirring constantly, 30 minutes or until thickened and smooth. Remove from heat. Pour filling into pastry shell.
- Beat egg whites (at room temperature) until stiff peaks form. Spread over filling, sealing to edge of pastry. Bake at 425° for 8 minutes or until lightly browned. Cool. Refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2323.82 Kcal (9729 kJ) | ||
| Calories from fat | 1072.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.21g | 183% | |
|---|---|---|---|
| Cholesterol | 381.26mg | 127% | |
| Sodium | 1262.18mg | 53% | |
| Potassium | 969.68mg | 21% | |
| Total Carbs | 271.03g | 90% | |
| Sugars | 145.01g | 580% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 44.85g | 90% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 9.3mg | 51% | |
| Calcium | 641.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 238.61 Kcal (999 kJ) | ||
| Calories from fat | 110.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 183% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 127% | |
| Sodium | 129.6mg | 53% | |
| Potassium | 99.57mg | 21% | |
| Total Carbs | 27.83g | 90% | |
| Sugars | 14.89g | 580% | |
| Dietary Fiber | 0.55g | 21% | |
| Protein | 4.61g | 90% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 1mg | 51% | |
| Calcium | 65.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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