Blackberry Pie IIi Recipe

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Blackberry Pie IIi
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Combine sugar, flour, cornstarch and salt; toss with blackberries.
  3. Line 9-inch pie plate with pastry.
  4. Add black- berry mixture.
  5. Adjust top crust; cut slits to allow steam to escape.
  6. Bake for 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.48 Kcal (1003 kJ)
Calories from fat 68.01 Kcal
% Daily Value*
Total Fat 7.56g 12%
Sodium 156.03mg 7%
Potassium 135.57mg 3%
Total Carbs 40.93g 14%
Sugars 21.98g 88%
Dietary Fiber 4.46g 18%
Protein 2.57g 5%
Vitamin C 15.1mg 25%
Iron 1.5mg 8%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 197.9 Kcal (829 kJ)
Calories from fat 56.2 Kcal
% Daily Value*
Total Fat 6.24g 12%
Sodium 128.94mg 7%
Potassium 112.04mg 3%
Total Carbs 33.82g 14%
Sugars 18.16g 88%
Dietary Fiber 3.69g 18%
Protein 2.12g 5%
Vitamin C 12.5mg 25%
Iron 1.2mg 8%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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