Rocky Road Brownies Recipe

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Rocky Road Brownies
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Ingredients:

Directions:

  1. PREHEAT OVEN TO 350 DEGREES F.
  2. LIGHTLY GREASE 8 INCH SQUARE PAN
  3. COMBINE BUTTER AND COCOA IN MEDIUM SAUCEPAN OVER LOW HEAT, STIRRING CONSTANTLY UNTIL SMOOTH.
  4. REMOVE FROM HEAT; STIR IN SUGAR, FLOUR, BUTTERMILK, EGG AND VANILLA.
  5. MIX UNTIL SMOOTH.
  6. SPREAD BATTER EVENLY IN PREPARED PAN.
  7. BAKE 25 MINUTES OR UNTIL CENTER FEELS DRY;( DO NOT OVER BAKE OR BROWNIES WILL BE DRY).
  8. REMOVE FROM OVEN;SPRINKLE WITH MARSHMELLOWS AND WALNUTS AND CHOCOLATE CHIPS, RETURN TO OVEN FOR 3 MINUTES OR JUST ENOUGH UNTIL TOPPING IS WARMED ENOUGH TO MELT SOME.
  9. COOL IN PAN ON WIRE RACK
  10. CUT INTO 2 INCH SQUARES
  11. MAKES 16 BROWNIES
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.46 Kcal (580 kJ)
Calories from fat 79.26 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 18.24mg 6%
Sodium 9.29mg 0%
Potassium 96.35mg 2%
Total Carbs 14.25g 5%
Sugars 8.65g 35%
Dietary Fiber 1.64g 7%
Protein 3.31g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 406.63 Kcal (1702 kJ)
Calories from fat 232.77 Kcal
% Daily Value*
Total Fat 25.86g 14%
Cholesterol 53.58mg 6%
Sodium 27.27mg 0%
Potassium 282.95mg 2%
Total Carbs 41.85g 5%
Sugars 25.39g 35%
Dietary Fiber 4.82g 7%
Protein 9.72g 7%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 2.4mg 5%
Calcium 46.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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