Directions:
- In a mixing bowl combine sugar, flour, cinnamon, and allspice.
- Add apples, toss to coat fruit.
- Transfer apples to a frozen deep-dish pie crust.
- Place second pie pastry atop apples.
- Seal edges together by crimping with a fork.
- Cover edges of pie with foil.
- Place on baking sheet and bake in a 375º oven for 25 minutes.
- Remove foil and bake for 30 to 35 minutes more or until crust is golden and filling is bubbly.
- Serve warm or cool.
- For a prettier top, may brush the unbaked top with milk, water or melted margarine or butter and then sprinkle lightly with sugar.
- I like to use heart cookie cutters to make a design with four hearts to allow steam to vent and then brush top melted butter and dust with cinnamon.
- May store at room temperature up to one day, refrigerate for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.02 Kcal (2006 kJ) | ||
| Calories from fat | 180.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Sodium | 316.71mg | 13% | |
| Potassium | 151.1mg | 3% | |
| Total Carbs | 71.35g | 24% | |
| Sugars | 37.65g | 151% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 4.28g | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.26 Kcal (847 kJ) | ||
| Calories from fat | 76.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 31% | |
|---|---|---|---|
| Sodium | 133.73mg | 13% | |
| Potassium | 63.8mg | 3% | |
| Total Carbs | 30.13g | 24% | |
| Sugars | 15.9g | 151% | |
| Dietary Fiber | 2.21g | 21% | |
| Protein | 1.81g | 9% | |
| Iron | 0.8mg | 11% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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