Directions:
- Prep time does not in machine made or rising times
- Prepare in breadmaker for dough cycle or by hand.
- If making dough in machine,add the Swiss cheese at the beep .
- By hand:
- Heat milk and oil , cool to warm .
- Combine dry ingredients including yeast, sugar and grated cheese and salt.
- Mix together to form a dough, add Swiss cubes and until knead smooth and elastic.
- Place in a oiled bowl.
- Cover and let rise double.
- Gently deflate and cut in half.
- Form into to loaves for 8 inch loaf pans or one huge loaf in a large 10 inch loaf pan.
- Brush with milk and sprinkle on anise seeds, score loaf across top with point of sharp knife.
- Cover with damp tea towel and let rise double again.
- Bake 350, 30 minutes or puffed and golden. and done
- Best served warm .
- Freezes well.
- But please reheat for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.32 Kcal (2748 kJ) | ||
| Calories from fat | 264.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 70.06mg | 23% | |
| Sodium | 2236.02mg | 93% | |
| Potassium | 240.65mg | 5% | |
| Total Carbs | 77.84g | 26% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 20.53g | 41% | |
| Iron | 5.2mg | 29% | |
| Calcium | 516.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 341.03 Kcal (1428 kJ) | ||
| Calories from fat | 137.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 45% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 23% | |
| Sodium | 1161.86mg | 93% | |
| Potassium | 125.04mg | 5% | |
| Total Carbs | 40.45g | 26% | |
| Sugars | 1.04g | 8% | |
| Dietary Fiber | 4.5g | 35% | |
| Protein | 10.67g | 41% | |
| Iron | 2.7mg | 29% | |
| Calcium | 268.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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