Directions:
- Combine the sugar and flour in a large bowl.
- Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
- Mix well.
- Pour mixture into shell.
- Sprinkle with remaining coconut.
- Bake at 325 degrees for 1 hour or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.23 Kcal (1274 kJ) | ||
| Calories from fat | 171.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 93.57mg | 31% | |
| Sodium | 75.76mg | 3% | |
| Potassium | 108.77mg | 2% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.54 Kcal (1350 kJ) | ||
| Calories from fat | 181.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 29% | |
|---|---|---|---|
| Cholesterol | 99.2mg | 31% | |
| Sodium | 80.32mg | 3% | |
| Potassium | 115.32mg | 2% | |
| Total Carbs | 33.05g | 10% | |
| Sugars | 21.3g | 80% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 3.83g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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