Lemon Blueberry Muffins Recipe

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Lemon Blueberry Muffins
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Ingredients
13
Count
Nutrition
209
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400°. Grease and flour muffin cups or line with paper liners.
  2. Combine the flour, 1 cup sugar, baking powder, soda, and salt; set aside.
  3. In a mixing bowl whisk together the lemon juice and zest, yogurt, milk, cooled butter, and eggs; stir in flour mixture just until ingredients are moistened. Fold in blueberries. Fill muffin cups about 3/4 full and bake for about 20 minutes, until browned and tops spring back when lightly touched with a finger.
  4. Makes 15 to 18 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.33 Kcal (876 kJ)
Calories from fat 43.88 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 41.77mg 14%
Sodium 129.75mg 5%
Potassium 205.01mg 4%
Total Carbs 37.65g 13%
Sugars 20.45g 82%
Dietary Fiber 1.02g 4%
Protein 4.43g 9%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 206.04 Kcal (863 kJ)
Calories from fat 43.19 Kcal
% Daily Value*
Total Fat 4.8g 8%
Cholesterol 41.11mg 14%
Sodium 127.72mg 5%
Potassium 201.79mg 4%
Total Carbs 37.06g 13%
Sugars 20.13g 82%
Dietary Fiber 1g 4%
Protein 4.36g 9%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 92.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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