Julia Child's Herb Biscuits Recipe

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Julia Child's Herb Biscuits
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Ingredients
9
Count
Nutrition
111
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine all dry ingredients in large bowl.
  2. Cut in the shortening.
  3. Add minced herbs.
  4. Stir in the eggs& buttermilk.
  5. Turn onto a floured surface& knead mixture briefly.
  6. Pat or roll out to 1/2 thickness& cut into rounds.
  7. Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.52 Kcal (463 kJ)
Calories from fat 47.34 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 15.32mg 5%
Sodium 268.95mg 11%
Potassium 131.65mg 3%
Total Carbs 13.13g 4%
Sugars 0.78g 3%
Dietary Fiber 0.52g 2%
Protein 2.53g 5%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 266.12 Kcal (1114 kJ)
Calories from fat 114 Kcal
% Daily Value*
Total Fat 12.67g 8%
Cholesterol 36.9mg 5%
Sodium 647.61mg 11%
Potassium 317mg 3%
Total Carbs 31.61g 4%
Sugars 1.88g 3%
Dietary Fiber 1.25g 2%
Protein 6.1g 5%
Vitamin C 2.7mg 2%
Iron 0.8mg 2%
Calcium 143.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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