Buttermilk Blueberry Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
2 cups all-purpose flour |
1/2 cup brown sugar, packed |
1 tablespoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon lemon peel, grated |
1/2 teaspoon ground nutmeg |
1 cup blueberries |
1 cup vanilla yogurt, nonfat |
1 cup buttermilk |
Directions:
1. Combine the first 6 ingredients in a large bowl.
2. Gently fold in blueberries.
3. In a separate bowl, combine yogurt and buttermilk.
4. Stir wet ingredients into dry ingredients until just moistened.
5. Fill greased or paper-lined muffin cups 2/3 full.
6. Bake at 400 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean.
7. Cool for 5 minutes before removing from pan to wire rack.
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